HOME Recipe: Western-style simmered winter melon

Western-style simmered winter melon

Italian

Appetizers

This is a Western-style simmered minced meat using red miso and meat sauce. If you want to thicken the minced meat thoroughly, you can also use water-soluble potato starch.
Please also refer to this page for information on the ingredients introduced in this recipe.

meat sauce

The true essence of Chef Kataoka's classic recipes. This is an authentic meat sauce made in the shop. It takes a lot of time, but the taste is completely different from the usual meat sauce. Shredded carrots and celery before chopting them up. You can quickly chop it out. It may be difficult because you can slowly fry the vegetables alone for an hour, but in the afternoon on a weekend, you can relax and cook with a glass of wine in your hand. Dry herbs are OK.

Cooking time: 20 minutes

Excluding the preparation time for winter melon soup

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How to make it

Prepare the stewed winter melon soup (see separate recipe).

Put the stewed winter melon soup, soup, and red miso in a pot, heat it, and simmer for about 5 minutes while melting the miso. The recommended amount of soup is to soak winter melon.