Western-style simmered winter melon
This is a Western-style simmered minced meat using red miso and meat sauce. If you want to thicken the minced meat thoroughly, you can also use water-soluble potato starch.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Prepare the stewed winter melon soup (see separate recipe).
2
Put the stewed winter melon soup, soup, and red miso in a pot, heat it, and simmer for about 5 minutes while melting the miso. The recommended amount of soup is to soak winter melon.
3
Add the meat sauce and simmer further. Once the juice fades and the sauce blends in all the way, pour in olive oil.
4
Remove from the heat and serve in a bowl. Topped with Parmesan cheese and Italian parsley if desired.
Ingredients for 4 people
-
- Winter melon soup stew
- About 300g
-
- salt
- A little
-
- Red miso
- 12g
-
- Basic meat sauce
- 140g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- For parmesan cheese
- A little
-
- Italian parsley topping
- A little
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