Western-style simmered winter melon

Italian
Appetizers
Kataoka Mamoru
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Cooking time: 20 minutes
Excluding the preparation time for winter melon soup
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How to make it
1

Prepare the stewed winter melon soup (see separate recipe).

2

Put the stewed winter melon soup, soup, and red miso in a pot, heat it, and simmer for about 5 minutes while melting the miso. The recommended amount of soup is to soak winter melon.

3

Add the meat sauce and simmer further. Once the juice fades and the sauce blends in all the way, pour in olive oil.

4

Remove from the heat and serve in a bowl. Topped with Parmesan cheese and Italian parsley if desired.

Ingredients for 4 people

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