Milanese turnip ravioli
[2] You can also use red radish instead of turnip. However, be careful not to use regular radish as it will change the flavor
How to make it
1
Mix ingredients A and B in a bowl and chill in the refrigerator
2
Thinly slice the turnips and blanch them until translucent. Sprinkle a little salt, pepper and lemon juice (not included in the recipe) on them, then spread French dressing on top
3
Place one small turnip on a plate, spoon (1) on top, and pour the aurora sauce over it
4
Wrap one large piece of turnip on top of (3)
5
Garnish with cherry tomatoes (seeds removed, diced into 2mm pieces) and parsley on top of [4], and finish with a drizzle of lemon juice and olive oil (not included in the recipe)
materials 3 people
-
- Thinly sliced turnip
- 3 small, 3 large
-
[A]
- Cubed tuna
- 75g
-
- diced avocado
- 70g
-
- diced scallops
- 70g
-
- Asatsuki small cut
- 7g
-
- Chop the onion
- 20g
-
- Basic French Dressing
- Appropriate
-
[B]
-
Olive Oil
Ardoino Extra Virgin - 15g
-
Olive Oil
-
- Lemon juice
- 4g
-
- Balsamic Vinegar
- 4g
-
- salt
- 3g
-
- White wine
- 5g
-
- parsley
- Appropriate
-
- Cherry tomato
- 1/4
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
