Milan turnip ravioli
[2] Turnips can also be substituted with red core radish. However, be careful as regular radish will change the taste.
How to make it
1
Mix ingredients A and B in a bowl and cool in the fridge.
2
Slice the turnips thinly and blanched until they are transparent, sprinkle a little salt, pepper and lemon juice (not included in the amount), and spread French dressing on the surface.
3
Place one small turnip on a plate, spoon [1] and pour in the aurora sauce.
4
[3] Wrap it in one large-sized turnip over top.
5
[4] is garnished with cherry tomatoes and parsley, which have been removed from the seeds and cut into 2mm cubes, and then pour an appropriate amount of lemon juice and olive oil (not included in the amount) to finish off.
Materials 3 people
-
- Thinly sliced turnip
- 3 small pieces, 3 large pieces
-
[A]
- Tuna cubes
- 75g
-
- Avocado cubes
- 70g
-
- Chop scallops
- 70g
-
- Asatsuki small cut
- 7g
-
- Chop the onion
- 20g
-
- Basic French Dressing
- Appropriate
-
[B]
-
Olive Oil
Ardoino Extra Virgin - 15g
-
Olive Oil
-
- Lemon juice
- 4g
-
- Balsamic Vinegar
- 4g
-
- salt
- 3g
-
- White wine
- 5g
-
- parsley
- Appropriate
-
- Cherry tomato
- 1/4
[PR]
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