Whole cucumber salad
Italian
Appetizers made with
vegetables
Enjoy with the image of Italian-style moromi miso. For olives, we recommend kalamata olives. If you don't have any crunchy skin, peel the hard skin of a regular cucumber and cut it into 5cm wide to use it as a substitute.
Cooking time: 15 minutes
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How to make it
1
Soak the cucumbers in ice water. (It's clear)
2
Make a dipping sauce. Add chopped shredded shiso leaves, anchovies filet, sliced garlic, capers and olive oil to a food processor and stir.
3
Coarsely the black olives.
4
Combine [2] and [3] and mix.
5
Place cucumbers in a bowl, mold [4] into a spoon and serve with a spoon, then serve with lemon and black pepper.
