Stir-fried cabbage
In [1], we make salted pork, which is the key to the flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Knead the ground pork with 2g of salt and black pepper in a strong sprinkle and leave for 10 minutes until the salt blends in.
2
Fry the olive oil, garlic, and hawk claws in a frying pan, and when the garlic is cooked, add the cabbage and add a pinch of salt.
3
Put salad oil in another frying pan, cut the minced meat into about 5g each, heat it, and add the sake.
4
Mix A in a bowl and add to [3], then add the cabbage from [2].
5
Add the green onions to [4], fry a little and turn off the heat.
Materials 2 people
-
- Milk pork
- 200g
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 1/2 tsp
-
- Eagle's Claw
- 1 bottle
-
- cabbage
- 330g
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 50cc
-
[A]
- White miso
- 30g
-
- Red miso
- 30g
-
- Alcohol
- 2 tbsp
-
- sugar
- 10g
-
- Mirin
- 10cc
-
- Salad oil
- 1 tablespoon
-
- Roughly chopped onion
- 1/2
[PR]
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