Stir-fried cabbage
In [1], we will make salted pork, which is the key to the flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle 2g of salt and black pepper generously over the ground pork, knead, and leave for 10 minutes until the salt is absorbed
2
Fry olive oil, garlic, and chili pepper in a frying pan, and once the garlic is cooked, add the cabbage and a pinch of salt
3
Add salad oil to another frying pan, add the minced meat, cut into pieces about 5g each, heat, and add the sake
4
Mix A in a bowl and add to [3], then add the cabbage from [2]
5
Add the green onions to [4] and stir fry for a bit, then turn off the heat
Materials 2 people
-
- Milk pork
- 200g
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 1/2 tsp
-
- Eagle's Claw
- 1 bottle
-
- cabbage
- 330g
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 50cc
-
[A]
- White miso
- 30g
-
- Red miso
- 30g
-
- Alcohol
- 2 tbsp
-
- sugar
- 10g
-
- Mirin
- 10cc
-
- Salad oil
- 1 tablespoon
-
- Roughly chopped green
- 1/2
[PR]
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