Cucumber Rabigot Sauce
The cucumber core has a lot of moisture, so remove it.
How to make it
1
Cut the cucumber into 10cm lengths, then cut into 40% and remove the core.
2
Put all ingredients in a bowl and leave in the fridge for an hour.
Materials 1 person
-
- Cucumber
- 1 bottle
-
- Chop capers
- 1/2 tsp
-
- Fruit tomatoes chopped
- 1 tablespoon
-
- Chop the pickles
- 1 tablespoon
-
- Chop black olives
- 1 tablespoon
-
- Chop garlic
- 1/4 tsp
-
- Asatsuki small cut
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Balsil chopped
- 2
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- 1 tablespoon
-
- vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
