Cucumber Rabigot Sauce
The core of the cucumber contains a lot of water, so be sure to remove it
How to make it
1
Cut the cucumber into 10cm lengths, then cut into quarters and remove the core
2
Mix all ingredients in a bowl and place in the refrigerator for an hour
Materials 1 person
-
- Cucumber
- 1 bottle
-
- Chop capers
- 1/2 tsp
-
- chopped fruit tomatoes
- 1 tablespoon
-
- Chopped pickles
- 1 tablespoon
-
- Chop black olives
- 1 tablespoon
-
- Chop garlic
- 1/4 tsp
-
- Asatsuki small cut
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Coarsely chopped basil
- 2
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- 1 tablespoon
-
- vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
[PR]
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