Puttaneska
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
Add the olives, capers and anchovies, then add tomato sauce and parsley (1 tsp) and stir-fry.
Add the boiled spaghetti to a frying pan and mix well. Then season with salt and coarsely smelt black pepper.
Place on a plate and sprinkle with parsley and you're done.
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- Black olive
- 5 tablets
-
- capers roughly
- 10g
-
- Anchovies
- 2 filets
-
- Basic tomato sauce is also available commercially available
- 3/2 cups of latina
-
- Mince parsley
- 2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Chop garlic
- 1 piece
-
- red chili peppers in half and remove seeds
- 1 bottle
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g


