Shimonita green onion fran

Prepare the puree of Shimonita onion (see separate recipe).
Put the eggs in a bowl, beat them, and add the Shimonita onion puree.

Mix gently with a whisk to avoid whipping, then add milk, broth and salt and stir the whole thing.

Strain using a strainer and gently pour into a soup bowl or something similar.

Place in a steamer and steam over medium heat for about 7-8 minutes.

Make seafood bean paste.
Add the bouillon, soy sauce and salt to a pot, add the chopped abalone and simmer for about 3-4 minutes. If you have boiled water, add it if you like.

[5] Add the shredded meat to the crab, and when it's boiled, add some potato starch that's been boiled in water to thicken it little by little. Once thickened, add the chopped seaweed and mix quickly.

The steamed [4] is poured with seafood bean paste and finished.