Sweet potato stewed in red wine
How to make it
1
Sweet potatoes are used with the skin. Cut into slices to a thickness of about 1.5 cm.
2
Add the cut sweet potatoes in a frying pan, add red wine, bouillon and granulated sugar and heat over high heat. When it's warmed up, add butter, salt and pepper, cover and simmer.
3
In the middle, turn it over and cook for about 18 minutes, then pour in soy sauce over it to finish.
Ingredients for 3 people
-
- Sweet potatoes
- 350g
-
- red wine
- 400cc
-
- Bouillon soup
- 1 cup
-
- Granulated sugar
- 30g
-
- butter
- 10g
-
- salt
- A little
-
- Pick it
- A little
-
- soy sauce
- 1 tsp
