Tonnath style chicken breast
Tonnato sauce is a classic Italian dish. Tonnato is a sauce made with tuna, but this time we will use canned mackerel
How to make it
1
Sprinkle salt and white pepper all over the chicken breasts
2
Heat 2 tablespoons of olive oil in a frying pan, add the garlic and rosemary and fry the chicken
3
Once the garlic starts to smell, cover and roast over low heat for 15 minutes.
*Turn it over once during the roasting process. It's a good idea to place the garlic and rosemary on top of the chicken to prevent them from burning.
4
Bake for 15 minutes, then turn off the heat and leave to cool
5
Blend the canned mackerel and capers in a blender. Once smooth, transfer to a bowl, add the mayonnaise and lemon juice and mix well
6
Cut the cooled chicken into bite-sized pieces and mix with the sauce.
Arrange on a plate, drizzle with cherry tomatoes, and top with garnish vegetables to complete.
4 dishes in ingredients
-
- Chicken breast
- 2
-
- salt
- Appropriate amount
-
- White pepper
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 2 pieces
-
- Rosemary
- 1 bottle
-
[Tonnato-style sauce]
- Canned boiled mackerel
- 1 can
-
- capers
- 25g
-
- mayonnaise
- 50g
-
- Lemon juice
- 1 tablespoon
-
- Fruit tomatoes for finishing, cut into 2mm cubes
- Appropriate amount
-
- Garnish with vegetables such as chives, green onions, sprouts, etc.
- Appropriate amount
[PR]
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