Tonnath style chicken breast
A classic tonnato sauce in Italy. Tonnato is a sauce made with tuna, but this time we will make it using canned mackerel.
How to make it
1
Sprinkle salt and white pepper all over the chicken breast.
2
Heat 2 tablespoons of olive oil in a frying pan, add garlic and rosemary and grill the chicken.
3
Once the garlic smells, cover and roast over low heat for 15 minutes.
* Turn it over once in the middle. Place it on top of the chicken to prevent the garlic and rosemary from burning.
4
Bake for 15 minutes and turn off the heat and leave until cooled.
5
Pour the canned mackerel and capers in a mixer. Once smooth, transfer to a bowl, add mayonnaise and lemon juice and mix well.
6
Cut the cold chicken into bite-sized pieces and mix with the sauce you made.
Serve it on a plate, pour fruit tomatoes, and topped with garnished vegetables and you're done.
4 dishes in ingredients
-
- Chicken breast
- 2
-
- salt
- Appropriate amount
-
- White pepper
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 2 pieces
-
- Rosemary
- 1 bottle
-
[Tonnat style sauce]
- Can of boiled mackerel
- 1 can
-
- Capers
- 25g
-
- mayonnaise
- 50g
-
- Lemon juice
- 1 tablespoon
-
- Fruit tomato finishing, 2mm cubes
- Appropriate amount
-
- Decorative vegetable sible, asatsuki, sprout, etc.
- Appropriate amount
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