Cream pasta with green peas and loin ham
By frying the onions well, it will give them a sweetness and make them tasty.
How to make it
1
Slice the loin ham into thin slices and slice the onion into thin slices.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, heat a frying pan, add butter and fry the onions.
4
Once the onions are soft, add the green peas and loin ham, add A and simmer.
5
Add the boiled spaghetti and tangle them together, add 1 tablespoon of Parmesan cheese and mix.
6
Serve it on a plate and sprinkle it with the remaining Parmesan cheese and it's finished.
Materials 1 person
-
- Loin ham
- 35g
-
- Onion
- 40g
-
- butter
- 8g
-
- Green peas boiled in water
- 40g
-
- Parmesan cheese
- 2 tbsp
-
[A]
- White wine
- 70ml
-
- Fresh cream
- 100ml
-
- Mince parsley
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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