Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Homemade ricotta cheese is rich, but you can substitute store-bought ricotta
How to make it
1
Make the ricotta cheese. Put A in a pot, mix well, bring to a boil, and heat while stirring with a wooden spoon. Once boiling, reduce heat to low and simmer for about 15 minutes until the mixture separates, then strain through gauze
2
Boil the penne
3
Heat 150g of [1] and Parmesan cheese in a frying pan, season with salt and coarsely ground black pepper, mix well with the cooked penne, and serve in a serving dish
4
[3] Pour the warmed tomato sauce and Parmesan cheese over the top and sprinkle with torn basil leaves
Materials 2 people
-
- Parmesan cheese
- 25g + 1 tablespoon
-
- Tomato sauce
- 4 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- basil
- 2
-
[A]
- milk
- 1 cup
-
- Fresh cream
- 1 cup
-
- yogurt
- 0.5 cup
-
- salt
- One Pick
-
[Boil spaghetti]
- Penne
- 120g
[PR]
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