Moo Pasta made with ricotta cheese and fresh cream made with yogurt
The handmade ricotta cheese is rich. You can also substitute a commercially available one.
How to make it
1
Make ricotta cheese. Put A. in a pot and mix well, then heat it over a wooden spatula and stir it, then boil over low heat for about 15 minutes until separated, then rub it with gauze.
2
Boil the penne.
3
Put 150g of [1] in a frying pan, warm the salt, season with coarsely black pepper and boiled penne, then mix well in a bowl.
4
[3] pour warm tomato sauce and Parmesan cheese on it, and scatter torn basil leaves.
Materials 2 people
-
- Parmesan cheese
- 25g + 1 tablespoon
-
- Tomato sauce
- 4 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- basil
- 2
-
[A]
- milk
- 1 cup
-
- Fresh cream
- 1 cup
-
- yogurt
- 0.5 cups
-
- salt
- One Pick
-
[Boil spaghetti]
- Penne
- 120g
[PR]
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