Steamed maitake mushrooms
You can make tomato sauce during the steaming period, making it easy to make.
How to make it
1
Put the loosened maitake mushrooms with your hands in a pot, add the ingredients from [A], and cover them and heat them. Steam and cook over medium heat for about 10 minutes.
2
Meanwhile, make tomato sauce. Cut the fruit tomatoes into small dice, place them in a bowl, add all the tomato sauce seasonings and mix them.
3
Remove the steamed grill from [1] from the heat and remove the heat. (If you don't have time, you can soak the pot in ice water as shown in the photo.)
4
Place the cold maitake mushrooms in a bowl and place the tomato sauce you've made on top to finish.
Ingredients for 3 people
-
- Maitake
- 2 packs
-
[A]
- water
- 25cc
-
- White wine
- 25cc
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Italian parsley chopped
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
- Lemon juice
- 1 tsp
-
[Tomato sauce]
- Fruit tomato
- 1 piece (80g)
-
- White wine
- 1 tsp
-
- Lemon juice
- 1 tsp
-
- salt
- Small amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Italian parsley chopped
- 1 tablespoon
[PR]
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