Amberjack and King Oyster Mushroom Ajillo
This Chinese-style ajillo can be made quickly even if you don't have much food in the fridge. The aroma of shrimp in the shrimp sauce makes it an irresistible dish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle salt, pepper, and potato starch on the prepared amberjack
2
Heat 1 tablespoon of scallion oil in a frying pan and fry (A). Once fragrant, add chopped king oyster mushrooms and shiitake mushrooms and continue frying
3
Once the mushrooms have softened, add the amberjack (1)
4
Finally, add aromatic oil, sake, and Chinese soup, bring to a boil, and it's done
Ingredientsfor 2 people
-
- Amberjack
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- Small amount
-
- Scallion oil
- 1 tablespoon
-
[A]
- Eagle's Claw
- 10 pieces
-
- garlic
- 1 piece
-
- Shrimp paste
- 1 tsp
-
- Eringi
- 30g
-
- Shiitake
- 30g
-
- Perfume
- 5 tablespoons
-
- Alcohol
- 2 tbsp
-
- Chinese soup
- 1 tablespoon
[PR]
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