Red miso fried rice
You can use white miso instead of red miso. The soybeans in the miso will have a fragrant aroma when fried
How to make it
1
Roughly chop the pork slices and thinly slice the green onions diagonally. Mix [A] well and dissolve the miso
2
Heat 1 tablespoon of scallion oil in a frying pan, pour the beaten eggs all at once, then immediately add the rice and stir-fry
3
Use the back of a ladle to beat the rice and egg together until evenly combined
4
Stir-fry while swirling the frying pan, and when the rice starts to become fluffy, add the sliced pork fillet, green onions, and the combined ingredients (A), and stir-fry
5
Turn the heat to high, evaporate the water, and cook until the rice is crispy and done
Ingredientsfor 1 person
-
- Coarsely chopped char siu
- 30g
-
- green onions diagonally
- 20g
-
[A]
- Red miso
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Scallion oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
[PR]
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