Onion pasta
The onions are slowly fryed to bring out the sweetness.
Normally, when boiling spaghetti, add 1% of the salt in the amount of boiling water, but this time, add a little more to the anchovies.
If you don't have dry chovies, it's also delicious to chop some pepper grains and pour them over them.
Normally, when boiling spaghetti, add 1% of the salt in the amount of boiling water, but this time, add a little more to the anchovies.
If you don't have dry chovies, it's also delicious to chop some pepper grains and pour them over them.
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about 1 minute before the displayed time)
2
Slice the onion thinly.
3
Put garlic, chili peppers and olive oil in a frying pan and heat over low heat. Once the garlic has turned color, add the onion 1 and salt and pepper. Slowly saute over low heat until the onions are clear.
4
Once the onions are soft, add the anchovy and stir fry while crushing. Add hot water and parsley and simmer until thick.
5
Put the spaghetti from 1 directly into 4 to avoid draining it. Turn off the heat, add olive oil and pepper, mix and serve on a plate. Finish with dry chovies and parsley.
Materials 1 person
-
- Onion
- 1/2 pieces
-
- Chop garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Anchovies
- 12g
-
- Hot water
- 50ml
-
- Mince parsley
- 1 tablespoon
-
-
Olive oil
finishing
Aldoino extra virgin
- 1/2 tbsp
-
Olive oil
finishing
-
- For finishing with coarse black pepper
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- salt
- 25g
-
- Anchovy dry finish
- 1 tsp
-
- For minced parsley
- 1/2 tbsp
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