Cabbage and fruit tomato pasta

Cut the cabbage into bite-sized pieces and cut the tomatoes into quarters

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the cabbage and tomatoes and fry over low to medium heat. When they have softened, add the parsley (1 teaspoon), spaghetti cooking water (about 80ml), salt and torn basil by hand

Cover and cook until the cabbage is tender

Add the cooked spaghetti to the frying pan, add the spaghetti cooking water (about 50ml) and olive oil (1 tablespoon) and mix well

Serve on a plate and sprinkle with parsley to finish