Cabbage and fruit tomato pasta
Adding basil leaves while tearing them gives them a aroma and enhances the flavor.
How to make it
1
Cut the cabbage into bite-sized pieces and cut the tomatoes into quarters.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add the cabbage and tomatoes and fry over medium heat, then soften, then add parsley (1 tsp), spaghetti boiling soup (about 80ml), salt, and torn basil that has been torn by hand.
5
Cover and cook until the cabbage is soft.
6
Add the boiled spaghetti to a frying pan, add the spaghetti boiling soup (about 50ml) and olive oil (1 tablespoon) and mix well.
7
Place on a plate and sprinkle with parsley and you're done.
Materials 1 person
-
- cabbage
- 100g
-
- Fruit tomato
- 4 small pieces
-
- Mince parsley
- 2 tsp
-
- basil
- 2
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Chop garlic
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
- salt
- One Pick
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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