Caper and cheese pasta
Always bring the butter to room temperature, as mixing cold butter with hot pasta and cheese can cause it to harden
How to make it
1
Place the butter in a bowl and let it come to room temperature
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While the spaghetti is boiling, mix together the room temperature butter, capers, parsley (1 teaspoon), and spaghetti cooking water (about 80ml)
4
Add the boiled spaghetti and Parmesan cheese (3 tablespoons) to a bowl and mix well
5
Serve on a plate and sprinkle with the remaining parsley and Parmesan cheese
Materials 1 person
-
- butter
- 20g
-
- Coarsely chopped capers
- 10g
-
- Mince parsley
- 2 tsp
-
- Parmesan cheese
- 4 tbsp
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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