Caper and cheese pasta
Always bring the butter to room temperature. Mix warm pasta and cheese in cold butter, which can harden.
How to make it
1
Place the butter in a bowl and bring to room temperature.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, mix the butter that has been brought to room temperature, caper, parsley (1 tsp), and spaghetti boiling soup (about 80ml).
4
Add boiled spaghetti and Parmesan cheese (3 tablespoons) to a bowl and mix well.
5
Place it on a plate and sprinkle the remaining parsley and parmesan cheese to finish.
Materials 1 person
-
- butter
- 20g
-
- capers roughly
- 10g
-
- Mince parsley
- 2 tsp
-
- Parmesan cheese
- 4 tbsp
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
