Italian Fried Tofu

Place a plate or similar object on top of the tofu and let it drain for about 10 minutes.
Finely chop the garlic, ginger, and green onions, and remove the seeds from the red chili pepper and cut it into thin strips perpendicular to the fibers.

Remove the shrimp's back vein, add [A] and mix well with your hands, then rinse thoroughly with water and wipe off the water. (This will remove any unpleasant odor and make the flesh firm.) After wiping off the water, season with [B]

Drain the drained tofu and cut into bite-sized pieces. Coat the entire surface with a moderate amount of plain flour, fry in hot oil for about 1.5 minutes, then remove to a tray

Heat 2 tablespoons of olive oil in a frying pan and fry the chopped garlic, ginger, green onion and red chili pepper. Once the vegetables have softened and become fragrant, add the prepared shrimp and continue frying

Once the shrimp is cooked, add the white wine, evaporate the alcohol, and transfer to a tray

In the same frying pan, heat the tomato sauce and bouillon soup. Once heated, add the fried tofu and once it is well mixed, add the shrimp that you had set aside

Finally, adjust the seasoning with [C] and serve on a plate, topped with chives