Grilled Flourish
If you want to simply enjoy the flavour of the flavour, we recommend grilling it. A grill pan is convenient because it can be used to grill a variety of ingredients.
How to make it
1
The flatfish are made from five newly-decorated pieces. Remove the skin, sprinkle salt and white pepper on both sides, and apply olive oil.
2
A grill pan with olive oil is poured over high heat and the flounder flesh is grilled through the skin. It's a good idea to press the surface to add a firm tanning effect. When the color changes, turn it over and take it out onto a bat.
3
Make a tomato salad for side dishes. Cut the cherry tomatoes and add the seasonings. Chop the basil and garlic roughly and mix quickly.
4
Place the flounder on a plate and serve with tomato salad. Topped with arugula leaves and finished.
Ingredients for 2 people
-
- Uses 5 floundered fillets
- 2
-
- salt
- A little
-
- White pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
-
Aldoino Extra Virgin
Olive
Oil for Grill Pans
- 1 tablespoon
-
-
[A]
- Cherry tomato
- Approximately 140g
-
- basil
- 4 sheets
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Balsamic Vinegar
- A little
-
- White wine vinegar
- A little
-
- Lemon juice
- A little
-
- garlic
- 1/2 round
-
- For arugula
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
