Shrimp-stuffed frit with shishito pepper

Add a small amount of salt and pepper to the shrimp and use a knife to pound it into small pieces until it becomes sticky.

Once you put [1] in a bowl, add [A] and mix well.

Cut the stems of the shishi tobacco slightly, then use a knife to cut vertically and gently remove the seeds.

Pack the mixed [2] into the notch.

Mix [B] to make a batter. Sprinkle an appropriate amount of flour on a sardine filled with shrimp, then dip into the prepared batter and fry.

Fry for about 3 minutes, remove into a batter, and sprinkle with salt (not included in the amount) from high.

Sprinkle warmed tomato sauce on a plate and serve with fried shishito peppers. Decorate with fried basil leaves and it's finished.