Fluffy fried burdock and yam
You can enjoy the texture of burdock and the fluffy texture of mountain yam
How to make it
1
Cut the burdock root into thin strips
2
Grate the yam
3
Combine the burdock and yam in a bowl, cut into bite-sized pieces, and fry in hot oil until golden brown
4
After about 3 minutes, when the whole thing is golden brown, remove it to a tray and sprinkle with salt and Italian parsley while it is still hot. Place on a plate and garnish with arugula to finish
material
-
- Burdock
- 40g
-
- yam
- 100g
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Italian parsley chopped
- Small amount
-
- For finishing arugula
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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