Fluffy fried burdock and yam
You can enjoy the texture of burdock and the fluffy texture of the mountain yam.
How to make it
1
Chop the burdock into shredded pieces.
2
Grate the mountain yam.
3
Combine the burdock and yam in a bowl, turn into bite-sized pieces, and fry them golden brown in hot oil.
4
After about 3 minutes, remove it in a bowl when it's golden brown and pour salt and Italian parsley while it's still hot. Serve it on a plate and garnish with arugula and it's done.
material
-
- Burdock
- 40g
-
- yam
- 100g
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Italian parsley chopped
- Small amount
-
- For finishing arugula
- Small amount
[PR]
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