Pumpkin pasta
Boil the penne as indicated, and if there is still a core, boil it and adjust it.
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti slightly longer than indicated. (Approximately: 3 minutes longer than the displayed time)
2
Cut the pumpkin into small pieces, cover with plastic wrap and place in the microwave for 3 minutes. Chop the onions roughly, cut the bacon into 5mm squares, and cut the fruit tomatoes into small pieces.
3
Heat olive oil and garlic in a frying pan, fry the bacon over low heat, and then fry the onions. Add pumpkin, add fruit tomatoes and hot water and mix.
4
Add the boiled spaghetti to 3 and mix. Finish with parmesan cheese, olive oil, salt and pepper, and sprinkle with parsley.
Materials 1 person
-
- Pumpkin
- 100g
-
- Onion
- 35g
-
- bacon
- 25g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 tsp
-
- Fruit tomato
- 40g
-
- Hot water
- 50ml
-
[Boil spaghetti]
- Short Pastady
- 65g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- Parmesan cheese
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- 1 tsp
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