Watermelon skin pickles
If you don't have parsley, you can use chives. Watermelon rind is hard, so slice it thinly. Preparing the okra is to improve its color, so it's a bit of a hassle, but don't skip it
How to make it
1
Cut the watermelon rind into 5cm x 2-3mm thick pieces
2
Remove the calyx from the okra, rub with salt, boil in boiling water for 2-3 minutes, then transfer to ice water and cut into 2mm pieces
3
Remove the stems from the tomatoes, peel them, and cut them into 5mm cubes
4
Put [1], [2], [3], and A into a bowl and mix well
5
Serve in a serving dish and garnish with parsley
materials 6 people
-
- Watermelon rind: Peel the green skin thickly and
- 200g
-
- onion , about 180g
- 1/4
-
- okra weighs about 8g
- 5 bottles
-
- Tomatoes weighing around 75g each
- 1 piece
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 21g
-
Olive Oil
-
- salt
- 2.5g
-
- Pick it
- A little
-
- Lemon juice
- 5g
-
- White wine vinegar
- 7g
-
- Balsamic Vinegar
- 5g
-
- parsley
- A little
[PR]
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