Baked potatoes wrapped in foil
Be careful not to burn yourself when making cuts in the potatoes.
You can also substitute butter for the sour cream for a delicious variation.
You can also substitute butter for the sour cream for a delicious variation.
How to make it
1
Cut the potatoes into quarters with the skin on and wrap each in aluminum foil
2
Bake in an oven preheated to 200°C for 25 minutes
3
While still wrapped in foil, make a cross cut with a knife
4
Spread the cuts and top with sour cream, cod roe, and green onions
materials2 people
-
- Potato Baron
- 1 piece
-
- sour cream
- 2 tbsp
-
- Tarako
- 40g
-
- Finely chopped green onions
- Appropriate amount
[PR]
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