Miso-stewed winter melon and canned mackerel
Make sure to add miso while dissolving in the broth. Also, if you add the miso and then let it boil, the miso will lose its flavor, so you can just heat it up quickly after adding the miso.
How to make it
1
Remove the seeds and skin of winter melon and cut into blocks. Place in hot water with salt in excess and boil the bottom for about 20 minutes.
2
Put kelp stock, boiled mackerel, and winter melon in a pot and heat it.
3
Once it boils, remove it with aluminum foil, cover and simmer for about 5-8 minutes.
4
Add the miso in the broth and mix, remove from the heat.
5
After reheating, simmering, place on a plate and pour in the shichimi chili pepper if desired.
Ingredients for 2 people
-
- Excluding winter melon
- 240ℊ
-
- Use the canned mackerel
- 1 can (200 ℊ)
-
- Kelp broth
- 150㏄
-
- miso
- 15ℊ
-
- Shichimi Chili pepper
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
