Shrimp and broccoli salad
Don't overcook the shrimp. It's good for cold water when cooled, but it's sweeter and more delicious when it cools naturally.
How to make it
1
Remove the shrimp from the back cotton and boil it in salt for about 1 minute. Let it cool and peel off the shells.
2
Divide the broccoli into small florets and boil in salt for about 2 minutes.
3
Slice the onions into thin slices.
4
Combine A, combine the shrimp, broccoli and onions, mix them on a dish, sprinkle with parsley and finish.
Materials 1 person
-
- Shrimp head
- 5 fish
-
- broccoli
- 100g
-
- Onion
- 20g
-
[A]
- Mince parsley
- A little
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Balsamic Vinegar
- 1 tablespoon
-
- White wine vinegar
- 1/2 tsp
-
- Mince parsley
- A little
[PR]
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