HOMERecipesSteamed with tomatoes

Steamed clams with tomato sauce

It's also delicious with pasta

Italian

Appetizers made with seafood

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 5 minutes

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How to make it

1

Wash the clams thoroughly

2

Place A in a silicone steamer, place the clams on top, sprinkle with B, olive oil and parsley, and heat in the microwave (600W) for 4 minutes

Materials 1 person

Clams with sand removed

280g
[A]

Olive Oil Ardoino Extra Virgin

1 tablespoon
Chop garlic

1 tsp
Chop the onion

2 tbsp
[B]

Tomato sauce

40g
parsley

A little
White wine

40cc
Olive Oil Ardoino Extra Virgin

1 tablespoon
Mince parsley

A little

[PR]

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