Broccoli and bacon peperoncino
Italian
Pasta
oil and salt base
Slowly stir-fry the bacon! The bacon oil will be delicious. If the garlic is squealed in 2, turn the heat down to low and avoid burning! The reason you boil the broccoli together is because it becomes crushed and becomes a sauce-like substance, making it easier to tangle.
Cooking time: 15 minutes
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How to make it
1
Divide the broccoli into small florets. Peel the stem and cut into bite-sized pieces. Cut the bacon into 3-4 mm wide pieces.
2
Put A in a frying pan and heat it, then add bacon when it smells.
3
Add salt in boiling water and boil the broccoli and spaghetti together. The spaghetti is boiled one minute before the displayed time. It is boiled here for 8 minutes.
4
Put boiled spaghetti and broccoli in a frying pan, mix well, then serve on a plate and you're done.
Materials 1 person
-
- broccoli
- 150g
-
- bacon
- 50g
-
[A]
- Olive oil
- 2 tbsp
-
- Chop garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
[Boil spaghetti]
- Spaghettidi Czech Diffilippo No. 567 Spaghettelli
- 80g
-
- Boiled water
- 3000ml
