Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Julienne two pieces of yuzu peel and sprinkle with salt and pepper. Roughly chop the green part of the green onion

Add water, white wine, Chinese cabbage, and ingredients (1) to a pot, cover, and simmer over high heat for about 10 minutes

When the cabbage starts to become soft, remove the lid and let the water evaporate

Add the cream and butter to [3], season with salt (not included in the recipe), and simmer until thickened

Sprinkle salt and pepper on both sides of the flounder and sprinkle with plain flour. Heat olive oil in a frying pan and cook the flounder skin-side down

Once golden brown, flip it over and cook the other side too

Place the Chinese cabbage (4) in a bowl, place the flounder on top, and pour a generous amount of the sauce (4). Sprinkle with grated yuzu peel and top with chives to complete