Okra and tomato salad
This refreshing salad would also be delicious if you replaced the okra with green beans or asparagus, or added seafood such as shrimp
How to make it
1
Cut each of [A] into pieces and place in a bowl
2
Add [B] and mix
3
Serve on a plate and you're done
Ingredientsfor 3 people
-
[A]
- Okra rubbed with salt, boiled, cooled in ice water, and cut in half.
- 7 bottles
-
- Fruit tomatoes cut into wedges
- 2
-
- onion (thinly sliced and soaked in water to remove the bitterness)
- 40g
-
- perilla leaves Shredded
- 3 to 4 sheets
-
- black olives Sliced
- 20g
-
- julienned cucumber
- 1/2
-
- minced garlic
- 1/2 tsp
-
- Italian parsley Chopped
- 1/2 tsp
-
[B]
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- White wine vinegar
- 1/2 tbsp
-
- Lemon juice
- 1/2 tbsp
-
- Salt and pepper
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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