Watermelon jelly
This is a refreshing dessert with beautiful colors of watermelon and grapes
How to make it
1
Cut the watermelon into 1cm cubes
2
Peel the Delaware and reserve for garnish
3
Soak the gelatin sheets in ice water
4
Put A into a pot and heat. Once the granulated sugar has dissolved, add the lemon juice and drained [3] and boil until dissolved
5
Transfer [3] to a bowl and place over ice water to cool until thickened
6
Pour [1], [2], and [5] into a container and chill to harden
7
Once set, garnish with mint and Delaware leaves
ingredients6
-
- the watermelon Peel
- 150g
-
- Delaware grapes (net weight after peeling)
- 90g
-
[A]
- White wine
- 200cc
-
- water
- 240cc
-
- Granulated sugar
- 65g
-
- Lemon juice
- 25cc
-
- Plate gelatin
- 7g
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
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