Jar jar noodles
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped <A>.
2
Add pork sauce, sugar, sake and Chinese soup to the aroma. Once the soup is boiling, add 1 tablespoon of sweet bean paste.
3
Simmer over medium heat until the soup has a fragrant color. When it is boiling, thicken it with water-dissolved potato starch and add a aroma with 1 tablespoon of sesame oil.
4
The noodles are cooked hard and boiled with sauce from [3], then garnish with shredded cucumbers and white green onions.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- bamboo shoots
- 15g
-
- Shiitake
- 15g
-
- White leek
- 1 tablespoon
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
- Pork sauce
- 4 tbsp
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Sweet bean sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chinese noodles boiled hard
- 100g
-
- Cucumber
- 30g
-
- White leek
- 30g
