Jar jar noodles
When eating Zhajiang noodles, please mix the sauce well with the noodles. You can also add chili oil to taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the finely chopped ingredients (A)
2
Once the aroma comes out, add the pork sauce, sugar, sake, and Chinese soup stock. When the soup boils, add 1 tablespoon of sweet bean sauce
3
Simmer over medium heat until the soup is fragrant. Once it is reduced, thicken it with water-dissolved potato starch and add 1 tablespoon of sesame oil to add flavor
4
Pour the sauce from [3] over the noodles that have been boiled until firm, and garnish with shredded cucumber and white spring onions to complete the dish
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- bamboo shoots
- 15g
-
- Shiitake
- 15g
-
- White leek
- 1 tablespoon
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
- Pork sauce
- 4 tbsp
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Sweet noodle sauce
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chinese noodles boiled hard
- 100g
-
- Cucumber
- 30g
-
- White leek
- 30g
[PR]
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