Jar jar noodles

Chinese
noodles
Wakiya Tomoko
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Enjoy Jaja noodles by mixing the sauce well with the noodles. It's delicious if you like it, pour chili oil on it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
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How to make it
1

Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped <A>.

2

Add pork sauce, sugar, sake and Chinese soup to the aroma. Once the soup is boiling, add 1 tablespoon of sweet bean paste.

3

Simmer over medium heat until the soup has a fragrant color. When it is boiling, thicken it with water-dissolved potato starch and add a aroma with 1 tablespoon of sesame oil.

4

The noodles are cooked hard and boiled with sauce from [3], then garnish with shredded cucumbers and white green onions.

Ingredients for 2 people

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