Stir-fried bitter melon and pork with black beans
Black beans are often used in Chinese seasonings, and by chopping them finely, even those who don't like the texture of beans can enjoy them without any problems
How to make it
1
Remove the pulp from the bitter melon with a spoon and rub in salt. Once it has softened, slice it thinly
2
Cut the pork into bite-sized pieces and season it. Cut the vegetables into bite-sized pieces.
Heat 100cc of salad oil in a frying pan and blanch.
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the vegetables (2), pork, thinly sliced bitter melon, and seasoning (A)
4
Once the vegetables have softened completely, add the mixed ingredients (B) and stir-fry
5
Once the soup has thickened, stir-fry over high heat to evaporate the water. Thicken with water-dissolved potato starch, then add sesame oil and it's done
Ingredients for 2 people
-
- Bitter melon
- 100g
-
- salt
- Small amount
-
- Pork (seasoned) loin
- 80g
-
- Young corn
- 30g
-
- Shimeji
- 20g
-
- Red pepper
- 10g
-
- For oil and oil passing through salad
- 100cc
-
- You can also use green onion oil
- 1 tablespoon
-
[Condiments]
- the ginger roughly
- 30g
-
- white leeks roughly
- 30g
-
[A]
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tsp
-
- chopped black beans
- 2 tsp
-
- Chinese soup
- 2 tbsp
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing sesame oil
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
