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HOME Recipe: Kansai-style udon

It's Kansai-style udon

Japanese food
Noodles null
(EPIRECIPE) Epirecipe Editorial Department
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If you want to bring out the deliciousness of kelp, it is recommended to soak it in water the day before! You can also enjoy making arrangements with dried sardines and shiitake mushrooms.
Cooking time: 30 minutes
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How to make it
1

Wipe the kelp with a damp cloth.

2

Add kelp, dried sardines and shiitake mushrooms in water and soak for 30 minutes.

3

Heat over low heat and remove the kelp at 70-80°C.

4

Remove dried sardines and shiitake mushrooms.

5

Strain with a colander to make clear dashi.

6

Adjust the flavor with soy sauce or mirin if you like.

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