It's Kansai-style udon
If you want to bring out the deliciousness of kelp, it is recommended to soak it in water the day before! You can also enjoy making arrangements with dried sardines and shiitake mushrooms.
How to make it
1
Wipe the kelp with a damp cloth.
2
Add kelp, dried sardines and shiitake mushrooms in water and soak for 30 minutes.
3
Heat over low heat and remove the kelp at 70-80°C.
4
Remove dried sardines and shiitake mushrooms.
5
Strain with a colander to make clear dashi.
6
Adjust the flavor with soy sauce or mirin if you like.
material
-
- water
- 1 liter
-
- kelp
- 10-15cm
-
- Dried sardines
- 5-8 fish
-
- Shiitake
- 1-2 sheets
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
