Octopus walnut mix

Japanese food
Seafood side dishes
Tamura Takashi
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The walnuts are finely chopped and fryed in oil to bring out the aroma and create a great appetite. It is recommended as it also prevents fatigue in summer.
Cooking time: 15 minutes
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How to make it
1

Heat 1 tablespoon of salad oil in a frying pan and fry the walnuts from [1]. Once the scent has started to stand out, remove it from the frying pan, press the bowl against it from above to crush it into small pieces.

2

Fry the crushed walnuts in a frying pan again with [1]. Once the whole thing is dark brown, add maple syrup and mix well.

3

Mix the octopus cut into bite-sized pieces and the walnuts from [2] well while still hot to complete.

Ingredients for 2 people

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