Kanto-style soba noodles
Using thick shaved bonito flakes gives it a richer flavor. I recommend the main mirin.
How to make it
1
Wipe the surface of the kelp with a cloth.
2
Soak the kelp in water for 30 minutes.
3
Heat over low heat and remove the kelp just before it boils.
4
Add the bonito flakes and simmer for 1-2 minutes.
5
Strain the bonito flakes.
6
Add soy sauce, mirin and sugar to the dashi stock and warm it.
7
It doesn't boil, turn off the heat and it's finished.
material
-
- water
- 1 liter
-
- kelp
- 10cm
-
- Bonito shavings
- 30-40g
-
- soy sauce
- 200-250ml
-
- Mirin
- 150ml
-
- sugar
- 1-2 tbsp
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