Oyster fried chives
The aroma of chives tends to fade when heated, so add them in half. You can also enjoy the texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Without oil, heat the frying pan and fry the eringi.
2
Once the eringi is soft, add the pork kneaded with soy sauce and stir-fry.
3
Once the pork is cooked, add <A> and half the leek sliced 3cm wide (50g).
4
Add basic yakisoba noodles to [3]. Soak the noodles in the soup, add the remaining chives (50g) and fry over high heat.
5
Finish by pouring sesame oil in it and it's done.
Ingredients for 1 person
-
- Eringi
- 30g
-
- Pork cut
- 50g
-
- soy sauce
- 1 tsp
-
- Nira
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- Oyster sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Basic yakisoba noodles
- 150g
-
- For finishing sesame oil
- 1 tsp
[PR]
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