Arugula dried shrimp salted noodles
An original yakisoba with just the right amount of salt and black pepper. This is a must-have item for arugula lovers. It goes well with cilantro, so try it out.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Fry ginger and dried shrimp in a heated frying pan with 1 tablespoon of salad oil.
2
Once the dried shrimp smells, add sake, Chinese soup, salt and black pepper and simmer. Add half of the arugula cut into easy-to-eat sizes.
3
Once the arugula is soft, add the steamed noodles and mix well with the noodles.
4
Add the remaining arugula and fry well to remove any moisture. Spread 1 tablespoon of scallion oil and it's done.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Dried shrimp
- 20g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- 1/3 tsp
-
- Black Pepper
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- arugula
- 100g
-
- Basic yakisoba noodles
- 150g
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