Arugula dried shrimp salted noodles
Our original fried noodles are seasoned just right with salt and black pepper. A must-try for arugula lovers. It also goes well with coriander, so please try it
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry the ginger and dried shrimp
2
Once the dried shrimp is fragrant, add sake, Chinese soup stock, salt, and black pepper and simmer. Add half of the arugula, cut into bite-sized pieces
3
Once the arugula has softened, add the steamed noodles and mix well
4
Add the remaining arugula and stir-fry until the water evaporates. Add 1 tablespoon of scallion oil and it's done
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Dried shrimp
- 20g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- 1/3 tsp
-
- Black pepper
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- arugula
- 100g
-
- Basic yakisoba noodles
- 150g
[PR]
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