Curry spring rolls
These spring rolls are shaped like wontons, wrapped in curry bun ingredients and fried. It will become oily over time, so it is recommended to eat it while it is freshly fried.
How to make it
1
Prepare the ingredients from curry buns (see separate recipe).
2
Cut the spring roll skin in half diagonally to form a triangle
3
Place 10g of curry bun ingredients in the middle of the spring roll skin. While applying flour paste, roll it round and then from the hypotenuse side, and attach it with flour paste so that both ends intersect.
4
Heat the frying oil to 160-170°C and gently add it while adjusting the shape. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it, drain the oil, and then place on a plate.
8 ingredients
-
- Uses spring rolls with horned skin
- 4 sheets
-
- Curry bun ingredients
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
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