Curry spring rolls
These wonton-shaped spring rolls are filled with curry bun filling and deep-fried. They become oily over time, so it's best to eat them while they're still freshly fried
How to make it
1
Prepare the ingredients for curry buns (see separate recipe)
2
Cut the spring roll wrapper in half diagonally to create triangles
3
Place 10g of curry bun filling in the center of the spring roll wrapper. Apply flour paste and roll it up from the diagonal side, then glue the ends together with flour paste so that they cross
4
Heat the frying oil to 160-170°C and gently place the pieces into the frying pan while shaping them. Fry the pieces in oil until they are golden brown all over. When the surface is crispy, remove them from the oil and drain them before placing them on a plate
8 ingredients
-
- Uses spring roll
- 4 sheets
-
- Curry bun filling
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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