Christmas-style stir-fried chicken with onion

Cut the loin into strips about 3-4cm x 1cm and cut the manganji peppers diagonally. Mix the ingredients for the soy sauce sauce (see separate recipe) in advance

Use a papaya cut in half horizontally. It's a good idea to cut a small cut at the bottom so that the base is stable. Remove the seeds and make a bowl shape, cutting the edges so that they are jagged. Insert a carrot cut into a star shape with a pick into the edge

Season the loin with salt, pepper and beaten egg, then coat with potato starch

Heat a frying pan with a small amount of salad oil (not included in the recipe), add the manganji peppers and a pinch of salt, and stir-fry briefly. Once they have softened a little, remove them from the pan and you're good to go

Clean the frying pan, add salad oil, and add [3]. Once the surface starts to change color, remove the meat and add soy sauce and black pepper to the frying pan and heat

When the sauce has thickened, add the meat back in, add the manganji peppers and mix quickly

Remove from heat and serve in papaya bowls