Manganji Chili pepper egg
I want to keep the eggs half-boiled, so don't touch them with chopsticks or something after adding the eggs. When transferring to a dish, it is a good idea to move it directly from the frying pan to the plate.
How to make it
1
Put a frying pan with scallion oil over high heat and fry the bite-sized chicken.
2
Add the chopped white green onions and ginger, and when the aroma comes out, add the seasoning [A].
3
Squeeze the tofu and add it to the frying pan by crushing it with your hands.
4
Add the bite-sized chili peppers to Manganji. Sprinkle with beaten eggs, cover and cook for about 1-2 minutes.
5
Once the eggs are cooked just enough, remove from the heat. Transfer to a bowl and topped with boiled sansho pepper if desired.
Ingredientsfor 2 people
-
- from the tofu With the water drained
- 60g
-
- from the Manganji peppers With the seeds removed
- 50g
-
- egg
- 1 piece
-
- chicken meat
- 70g
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 3g
-
- ginger
- 2g
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- sugar
- 1 tablespoon
-
- White pepper
- A little
-
- Boiled sansho pepper
- 1/2 tsp
[PR]
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