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HOMERecipe:Delicious Chinese-style Braised Potatoes

Chinese-style stewed potatoes

This dish allows you to enjoy the natural thickness of potatoes. It is a popular home-cooked dish in China and is sometimes made with taro
Please also refer to this page for information on the ingredients introduced in this recipe.
Easy soup
It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.
Chinese
Stewed food
Wakiya Tomoko
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Cooking time: 15 minutes
Excluding the time it takes to steam the potatoes
modified recipe0posts
How to make it
1

Peel the potatoes, cut them into bite-sized pieces, place them in a steamer and steam for about 30 minutes

2

Place a frying pan over low heat, add scallion oil, finely chopped ginger and green onions, and fry slowly over low heat to bring out the aroma

3

Once the oil is hot, add the potatoes and Chinese soup and simmer while lightly breaking them up

4

Once it thickens, add salt and sugar to taste and remove from heat

5

To finish, drizzle with scallion oil, then serve in a bowl

Ingredientsfor 2 people
  • the potato skin removed
    150g
  • Scallion oil
    2 tbsp
  • ginger Minced
    1/3 tsp
  • green Finely chopped
    15g
  • Chinese soup
    150cc
  • salt
    A little
  • sugar
    A little
  • green onion oil For finishing with
    A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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