Stir-fried radish and sardine
Zarashi is an essential part of Chinese cuisine. This ingredient will bring out the deliciousness and richness even more when added to stir-fry.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the thinly sliced white green onions and ginger. Add the pork and clams to the aromatic aroma and fry.
2
Add <A> and stewed radish and simmer in a bit.
3
Fry over high heat to remove any moisture. Spread the scallion oil to add a aroma, then decorate with selfie and complete the process.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Pork cut
- 100g
-
- Zaay
- 50g
-
[A]
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- Oyster sauce
- Small amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Stewed radish
- 200g
-
- Scallion oil
- 1 tablespoon
-
- For selfie
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
