Shrimp Chili Spring Rolls
These spring rolls are fried wrapped in shrimp chili bun ingredients. The key is to cut the shrimp meat inside into small pieces to shorten the frying time.
How to make it
1
Prepare the ingredients from shrimp chili buns (see separate recipe).
2
Cut the spring roll skin in half diagonally to form a triangle.
3
Place 10g of shrimp chili buns in the middle of the spring roll skin. While applying flour paste, roll it round and then from the hypotenuse side, and attach it with flour paste so that both ends intersect.
4
Heat the frying oil to 160-170°C and gently add it while adjusting the shape. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it and drain the oil. Serve on a plate and topped with chili sauce if desired.
8 ingredients
-
- Uses spring rolls with horned skin
- 4 sheets
-
- Shrimp Chili Bun Ingredients
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For finishing chili sauce
- Appropriate amount
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