Shrimp Chili Spring Rolls
These spring rolls are filled with the ingredients of chili shrimp buns and deep-fried. The key is to cut the shrimp meat inside into small pieces so that the frying time can be shortened.
How to make it
1
Prepare the filling for the shrimp chili buns (see separate recipe).
2
Cut the spring roll wrappers in half diagonally to create triangles
3
Place 10g of the shrimp chili bun filling in the center of the spring roll wrapper. Apply flour paste and roll it up from the diagonal side, then glue the ends together with flour paste so that they cross.
4
Heat the frying oil to 160-170°C and gently place the pieces into the frying pan while shaping them. Fry while pouring oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and drain the oil. Place on a plate and top with chili sauce to taste.
8 ingredients
-
- Uses spring roll
- 4 sheets
-
- Shrimp chili bun filling
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Chili sauce for finishing
- Appropriate amount
[PR]
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