Stir-fried bitter melon and beef wrapped in lettuce
Both the bitter melon and beef make this dish perfect for replenishing your energy during the scorching heat. It also pairs well with rice, making it a great lunch box dish
How to make it
1
Remove the bitter melon cotton with a spoon and rub with salt.
2
Once the bitter melon is soft, dice it
3
Cut the beef to the same size as the bitter melon, then heat 100cc of salad oil in a frying pan and fry the beef
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the bitter melon and Chinese soup, then cover and simmer
5
Once the bitter melon is soft, season with the seasonings in [A], add the blanched beef and stir-fry until the moisture evaporates. Finish by adding sesame oil and red chili pepper
6
Serve with washed lettuce in a bowl
Ingredients for 2 people
-
- Bitter melon
- 100g
-
- salt
- Small amount
-
- Beef thigh, etc.
- 50g
-
- For oil and oil passing through salad
- 100cc
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chinese soup
- 60cc
-
[A]
- sugar
- Small amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing sesame oil
- 1 tsp
-
- Red chili pepper (for finishing), finely chopped
- Appropriate amount
-
- For finishing lettuce
- Appropriate amount
[PR]
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