Cod in lettuce
Coating the fish in batter allows the sauce to coat it well. The trick to removing the skin from cod is to move the skin from side to side without moving the knife
How to make it
1
Peel the skin off the cod and chop it into small pieces. Rub in salt, pepper, egg white, and potato starch
2
Heat 100cc of oil in a frying pan and fry the cod, diced bamboo shoots, shiitake mushrooms, and asparagus from [1]. Once cooked through, drain the oil
3
Heat the scallion oil in the frying pan again, add (A) and mix with a spoon until emulsified. Add the ingredients that were previously basted in oil and stir-fry until well combined
4
Once the water has evaporated, add thinly sliced lemons to bring out the acidity
5
To finish, serve on drained lettuce. Mix with the lettuce and enjoy
Ingredients for 2 people
-
- Silver cod
- 150g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Egg white
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Fried oil
- 100cc
-
- bamboo shoots
- 20g
-
- Shiitake
- 20g
-
- asparagus
- 20g
-
- Scallion oil
- 1 tablespoon
-
[A]
- Red chili pepper
- Small amount
-
- Saikyo miso
- 2 tbsp
-
- Chinese soup
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- lemon
- Appropriate amount
-
- lettuce
- Appropriate amount
[PR]
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