Eggplant and beef fried
When you hear the word "fried eggplant" and "fried eggplant" it is common to use minced meat, but minced meat tends to collapse and the oil tends to get dirty when frying. This recipe is recommended because it roughly minces the beef, leaving a beautiful shape while retaining the texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the eggplant into pieces and make a notch in the center. Lightly sprinkle potato starch on the surface.
2
Brace the beef roughly with a knife and mix it with the shiso leaves that have been torn off with your hands.
3
Place [2] in the cut of the eggplant and sprinkle potato starch all over. Pour the basic batter over an appropriate amount and fry it twice in hot frying oil.
Ingredients for 2 people
-
- Eggplant
- Two
-
- potato starch
- Appropriate amount
-
- Beef thighs, etc.
- 60g
-
- Ooba
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
