Eggplant and beef fried
When you hear about deep-fried eggplant sandwiches, the standard is to use minced meat, but minced meat tends to crumble easily and make the oil dirty when deep-frying. This recipe uses roughly chopped beef, which allows for a beautiful shape while still retaining the texture, so it is recommended
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the eggplant into bite-sized pieces, make a slit in the center, and lightly coat the surface with potato starch
2
Chop the beef into coarse pieces with a knife and mix with the shiso leaves torn by hand
3
Place [2] between the cuts of the eggplant and sprinkle potato starch all over. Pour a moderate amount of the basic batter over it and deep fry twice in hot oil until crispy
Ingredients for 2 people
-
- Eggplant
- Two
-
- potato starch
- Appropriate amount
-
- Beef thigh, etc.
- 60g
-
- Ooba
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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