Frozen tofu with vermicelli stewed with spinach
Chinese
Stewed food
Add salt and sugar at the end to give it a lighter flavor. The stewed frozen tofu with plenty of ingredients is low in calories and is filling well.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the pork and garlic.
2
Once the garlic smells, add the alcohol and Chinese soup and add the pork to the soup.
3
Add the frozen tofu cut into rectangular shapes, cover and simmer for about 3 minutes.
4
Once the soup has soaked into the frozen tofu, add vermicelli and spinach.
5
Season with salt and sugar, then pour in scallion oil to finish off.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Pork cut
- 100g
-
- Thinly sliced garlic
- 1 piece
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- Measure in dry vermicelli
- 10g
-
- spinach
- 50g
-
- salt
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Scallion oil
- 1 tsp
