Sweet potato oolong tea steamed
The bittersweet flavor of the oolong tea brings out the sweetness of the sweet potato in this dish. The sweet potato is cooked more easily by cutting it with a hidden knife
How to make it
1
Add 150cc of boiling water to half the amount of oolong tea leaves and simmer
2
Combine the remaining oolong tea leaves, 1 tablespoon of the juice from [1], and granulated sugar in a bowl and mix
3
Spread out the aluminum foil and place the sweet potato with the hidden cuts on it. Place the butter on top of that, and then wrap it tightly in three layers of aluminum foil
4
Place in a preheated oven at 180℃ and steam bake for about 25 minutes. Serve on a plate and it's done
Ingredients for 3 people
-
- Sweet potatoes
- 200g
-
- oolong tea leaves
- 10g
-
- Granulated sugar
- 15g
-
- butter
- 10g
[PR]
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