Sweet potato oolong tea steamed
This dish brings out the sweetness of sweet potatoes with the bittersweet oolong tea flavor. Sweet potatoes can be cooked more easily by adding a hidden knife.
How to make it
1
Add 150cc of boiling water to half the amount of oolong tea leaves and boil the tea.
2
Mix the remaining oolong tea leaves, 1 tablespoon of the juice from [1], and granulated sugar in a bowl.
3
Spread the aluminum foil and place the sweet potatoes with a hidden knife inside. Top with [2] and butter and wrap it in triplicate aluminum foil to create a layer of triangles.
4
Place in an oven heated to 180°C and steam for about 25 minutes. Serve in a bowl and it's finished.
Ingredients for 3 people
-
- Sweet potatoes
- 200g
-
- Oolong tea leaves used
- 10g
-
- Granulated sugar
- 15g
-
- butter
- 10g
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