Winter melon stewed in cream

Chinese
Stewed food
Wakiya Tomoko
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Winter melon is a vegetable that is often used in Chinese cuisine. Simmered in fresh cream brings out the slight sweetness of winter melon, making this dish a great combination with the flavor of the scallops.
Cooking time: 20 minutes
Excluding boiling time for winter melon
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How to make it
1

Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.

2

Heat 1 tablespoon of scallion oil in a frying pan, add all the chopped winter melon, canned scallops, sake, and Chinese soup, and simmer in a stew.

3

Once the flavor has soaked in the winter melon, add fresh cream and season with salt and sugar. Thicken with water-dissolved potato starch.

4

Finish by pouring some scallion oil in and adding aroma to it and it's done.
Finally, topped with wolfberry berries.

Ingredients for 2 people

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