Winter melon stewed in cream
Chinese
Stewed food
Winter melon is a vegetable that is often used in Chinese cuisine. Simmered in fresh cream brings out the slight sweetness of winter melon, making this dish a great combination with the flavor of the scallops.
Cooking time: 20 minutes
Excluding boiling time for winter melon
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How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
2
Heat 1 tablespoon of scallion oil in a frying pan, add all the chopped winter melon, canned scallops, sake, and Chinese soup, and simmer in a stew.
3
Once the flavor has soaked in the winter melon, add fresh cream and season with salt and sugar. Thicken with water-dissolved potato starch.
4
Finish by pouring some scallion oil in and adding aroma to it and it's done.
Finally, topped with wolfberry berries.
Ingredients for 2 people
-
- the winter melon bamboo skewers are in
- 150g
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
- Scallops boiled water and canned
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Fresh cream
- 3 tablespoons
-
- salt
- Small amount
-
- sugar
- Small amount
-
- For finishing on scallions
- 1 tsp
-
- For finishing the wolf fruit
- Appropriate amount
